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Chana Masla

Ingredients
  • Chana - 100 gms
  • Onion - 1 big (chopped)
  • Tomato - 1 big (chopped)
  • Green Chili - 2 nos: (chopped)
  • Ginger-Garlic Paste - 1 tsp
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala - 1 tsp
  • Chana Masla - 2 tsp
  • Turmeric Powder - a pinch
  • Salt - as required
  • Oil - 3 tbsp
  • Mustard - 1/2 tsp
  • Coriander Leaves - as required
  • Lime Juice - 1 tbsp
Preparation Method
  1. Wash and soak chana for about 4-5hrs:
  2. Pressure cook chana by adding turmeric powder and keep aside.
  3. In a wok bring oil to heat, splutter mustard seeds.
  4. Add chopped onion and saute well.
  5. When the onion color start changing add chopped tomato, green chili and saute well.
  6. Bring down the flame to low and add red chili powder, coriander powder, garam masala, chana masala and mix well.
  7. Add chana, mix well and cook for about 10 mins: in low flame.
  8. Add lime juice, mix well, cook for another 2mins:, add coriander leaves and remove from flame.
  9. The spicy Chana Masala is ready to be served with Naan / Batura / Roti.

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