Achu's Recipes

Ingredients All purpose flour(Maida) - 1 1/2 cups Baking powder - 1/2 tsp Eggs - 2 nos Sugar - 3/4 cup Unsalted butter (in room temperature) - 100gm Salt - a pinch Vanilla Essence - 1/4 tsp Pineappale Essence - 1/4 tsp Tooti Footi - 100 gms: Preparation Method Preheat oven to 350 degree F (180 degree Celsius). Grease the baking tray with butter. Transfer the tooti-footi to a bowl and add 2tbsp maida, mix well and keep aside. Sieve together maida, baking powder and salt and keep aside. Beat the eggs using a hand held electric mixer in a large bowl. Add sugar and butter and mix at the lowest speed again for a 2-3 mins (till the sugar and butter dissolves). Add maida mix little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins. Add vanilla essence and pineappale essence,  blend for 1 more min. Gently fold in the tooti-footi using a wooden spatula. Pour the batter to the tray. Bake in oven for 40-45 mins at 350 degree F(180 deg