Achu's Recipes

Ingredients Fresh Cream - 200 ml Milk - 100 ml Sugar - 5 tbsp Vanilla Essence - 1 tsp Chocolate (Dark or Milk) - 100 gms (grated) Gelatin or Agar Agar - 1 tsp Cold Water - 2 tbsp Preparation Method Soak gelatin or agar agar in cold water and keep aside. In a pan mix fresh cream, milk and sugar and boil. When the mix starts to bubble remove from flame. Add vanilla essence and chocolate and mix till chocolate dissolves completely. Melt gelatin or agar agar in double boiling method. Add melted gelatin to the chocolate mix and stir well till it combined. Strain the mixture to single serving size cups and allow it to cool. Refrigerate for about 3-4 hrs: Unmould and garnish as per your taste. (I poured some chocolate sauce on that). Enjoy your Chocolate Panna Cotta. Note: Pure vegetarians can use agar agar instead of gelatin. 

Pineapple is an excellent source of antioxidant vitamin C and will stimulate digestion process. But, most of us are hesitant to eat pineapple. Then why can't we try fresh home made pineapple juice. Ingredients Pineapple - 1 (ripped) Ginger - a small piece Sugar - 4-5 tbsp (optional) Ice cubes - as required Preparation Method Remove the skin of the pineapple and cut into cubes. In a blender add the pineapple cubes, ginger, sugar (if the pineapple is sweet, you can avoid sugar) and blend well. Strain the juice to remove the pineapple chunks. Add ice cubes to the serving glass and pour the juice to juice glass. Enjoy the healthy home-made Pineapple Juice.