Skip to main content

Butter Cream Bun

Butter Cream Bun is an easy to make fried bun recipe. In the childhood days, we used to indulge in the sweet-creamy butter cream bun as an evening snacks.
Ingredients
For Bun
  • All Purpose Flour (Maida) - 2 cups
  • Sugar - 2 tbsp
  • Butter - 2 tbsp
  • Milk -3/4 cup to 1 cup (as required)
  • Active Dry Yeast - 1 tsp
  • Salt - a pinch
  • Oil - as required for deep frying
For Butter Cream Filling
  • White Unsalted Butter - 100 grams
  • Icing Sugar - 2 cups
  • Vanilla Essence - 1 tsp
  • Milk- 1-2 tbsp
Preparation Method
  1. Take butter, sugar and 3/4 cup milk in a sauce pan and heat till milk is lukewarm.
  2. Add yeast and mix well. Set aside for 5-10 mins or till the yeast start to bubble.
  3. Add flour and salt and knead well till a smooth dough is formed. Add more milk, if required. 
  4. Cover dough with damp cloth and keep aside aside for 1-2 hours, till the dough become double in size.
  5. Punch down the air from the dough and kneed slightly.
  6. Take small lemon size portions from the dough and roll into a smooth ball and flatten it slightly.
  7. Arrange the ball in flour dusted plate leaving some space and keep aside for 15 to 20 mins, until rise in size.
  8. Heat oil for deep frying, drop the balls in hot oil. Fry the bun in medium flame till the bun become golden on both sides.  
  9. Remove from oil and keep in kitchen towel till the bun cool down completely.
  10. Take while unsalted butter in a bowl, add half of the sugar and vanilla. and whip well till creamy.
  11. Add remaining icing sugar and whip till combined. Add 1-2 tbsp milk and mix well.
  12. Take the cooled bun, slit it open (make sure not to cut fully) and fill with butter cream.
  13. The delicious  home-made Butter Cream Bun is ready to serve as snack.

Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon. The packets which were arriving were
17 comments
Read more

Achappam / Rose Cookies with Raw Rice

Achappam / Rose Cookies is a traditional Kerala deep fried snacks prepared using dedicated mold. It can be prepared by grinding soaked raw rice or with unroasted rice flour. This time I prepared Achappam / Rose Cookies using raw rice. Ingredients Raw Rice (White Rice) - 1 cup Egg - 1 no: Thick Coconut Milk - 3/4 cup Sugar - 4-5 tbsp Salt -  a pinch Sesame Seed - 2 tbsp Oil - as required for deep frying Preparation Method Wash clean and soak the raw rice for 2-3 hours. Drain the water and keep the rice in strainer for 20-30mins: to remove excess water. To the wet grinding jar of add rice, egg and grind by gradually adding the coconut milk. Add coconut milk as required. The batter should be smooth and without any grains and the consistency should be as that of dosa batter.  Transfer the batter to a large bowl and add sugar (you can add sugar as per the desired sweetness). Mix well. Add salt and sesame seeds; mix well and keep aside for 30 mins: Heat oil in a deep bottom wide pan. While h
1 comment
Read more