Ingredients Rice Flour - as required (roasted) Jack Fruit - as required (finely chopped) Grated Coconut - as required Salt - as required Luke Warm Water - as required Preparation Method Mix rice flour and salt. Sprinkle water to the rice flour and gently mix. Add 1-2 tbsp of water at a time and make sure that the rice flour got soaked evenly and no lumps are formed. In a puttu maker (puttu kutti or puttu chiratta) add 1 tbsp of grated coconut to the bottom, top with jack fruit; add rice flour. Repeat the process depending on the length of the puttu maker; make sure that the top layer is jack fruit and coconut. Keep the lid closed and steam cook the puttu for 8-10 mins: Hot and flavorful Chakka Puttu is ready.
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