Ingredients Bitter gourd - 250 gms: Red Chili Powder - 1 tsp Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Raw Mango (optional) - 1 small (finely chopped) Pepper Powder - 1 tsp Lemon Juice - 1 tbsp Salt - as required Oil - as required Green Chilli - 2-3 nos: Curry Leaves - as required Preparation Method Clean the bitter gourd, remove seeds and cut into thin slices. Add salt, red chili powder to the bitter gourd; mix well, and dry in sunlight for 3-4 hours. (if sunlight is not available, spread in a kitchen towel and keep aside for 4-5 hours). This will help to remove excess water from the bitter gourd and will make bitter gourd crispy while frying. Heat oil in a pan and shallow fry the bitter gourd till it become crispy; remove from oil and transfer to a kitchen towel. Fry green chili, curry leaves; keep aside Add onion, tomato, mango, lemon juice, pepper powder to a mixing bowl; mix well, adjust salt. Add fried bitter gourd, green chili, curry leav
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