Achu's Recipes

Apple Upside Down Cake- I bet you are going to love it. The aroma of apple and cinnamon, that fill in the entire house, while you bake this cake is simply irresistible. Enjoy.....  Ingredients All purpose flour (Maida) - 1 1/2 cups Baking powder - 1/2 tsp Eggs - 2 nos Sugar - 3/4 cup Unsalted butter (in room temperature) - 100 gms Salt - A pinch Vanilla essence - 1/4 tsp Apple - 2 medium (remove the skin and cut into thin slices) Apple Puree - 1/2 cup (I used 2 apples)  Cinnamon Powder - 1/2 tsp Dusting Sugar - as required (optional) Preparation Method Swift together maida, baking powder and salt and keep aside. Saute the apple slices in 2 tbsp of butter and keep aside. Beat the eggs using a hand held electric mixer in a large bowl till soft peaks are formed. Add sugar and butter and mix at the lowest speed again for a 2-3 mins.  Add maida mix little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins. Add vanil...

Ingredients Milk - 500 ml Eggs - 3 nos: Sugar - 7-8 tbsp Vanilla Essence - 1/4 tsp Preparation Method In an aluminum pudding tin, add 1 tbsp sugar and keep in very low flame on a stove.  Wait till the sugar melts and change the color to a golden brown. Swirl it evenly to reach all parts of the tin. Take a large baking pan and pour water up to 1-inch height. Place the pudding tray in the pan with water. Preheat the oven at 180 degrees C. In a large bowl beat eggs by adding one at a time. Add sugar and beat till soft peaks are formed. Add milk and vanilla essence and give a quick stir. Strain this through a strainer to remove undissolved egg white strands. Transfer the pudding mix to the pudding tin. Bake the pudding for about 45-50 minutes or until done. Transfer the tin to a wire rack and allow it to cool completely. Keep the pudding in the refrigerator for 3-4 hours. Run a sharp knife around the sides of the tray and invert to a plate. Cut into desired s...