Apple Upside Down Cake- I bet you are going to love it. The aroma of apple and cinnamon, that fill in the entire house, while you bake this cake is simply irresistible. Enjoy.....
Ingredients
- All purpose flour (Maida) - 1 1/2 cups
- Baking powder - 1/2 tsp
- Eggs - 2 nos
- Sugar - 3/4 cup
- Unsalted butter (in room temperature) - 100 gms
- Salt - A pinch
- Vanilla essence - 1/4 tsp
- Apple - 2 medium (remove the skin and cut into thin slices)
- Apple Puree - 1/2 cup (I used 2 apples)
- Cinnamon Powder - 1/2 tsp
- Dusting Sugar - as required (optional)
- Swift together maida, baking powder and salt and keep aside.
- Saute the apple slices in 2 tbsp of butter and keep aside.
- Beat the eggs using a hand held electric mixer in a large bowl till soft peaks are formed.
- Add sugar and butter and mix at the lowest speed again for a 2-3 mins.
- Add maida mix little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins.
- Add vanilla essence and blend for 1 more minute.
- Add apple puree and cinnamon powder to the cake batter and gently fold in.
- Preheat oven to 350 degree F (180 degree Celsius).
- Grease the baking tray with butter and dust evenly with maida.
- Arrange one layer of apple slices on the bottom of the baking tray.
- Gently pour the batter to the baking tray and tap the tray to avoid air bubbles.
- Bake in oven for 35-40 mins at 350 degree F(180 degree Celsius). (Prick the center of the cake with a sharp knife and it should come out clean, if done.)
- Take the cake out from oven and let that to cool.
- Invert into a serving plate and dust with dusting sugar.
- Enjoy the Apple Upside Down Cake with your family and friends.
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