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Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast. 
Ingredients
  • Cooked Rice - 2 cups
  • Jaggery (grated) - 3/4 cup
  • Coconut (grated) - 3/4 cup
  • Salt - a pinch
  • Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered)
  • Ghee - 2 tbsp 
  • Sliced Coconut - 1/2 cup
Preparation Method
  1. Fry sliced coconut in ghee and keep aside.
  2. Melt jaggery in one cup of water, strain and keep aside.
  3. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick.
  4. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool.
  5. Enjoy the sweet and warm Pachor.

Note:
  • You can use any rice, I used the matta (brown) rice.
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