Achu's Recipes

Ingredients For Dough All Purpose Flour - 1 cup Oil - 1 tbsp Luke Warm Water - as required Salt - as required For Filling Chicken - 250 gms: (boneless) Onion - 1 no: (finely chopped) Green Chilli - 1 no: (finely chopped) Spring Onion - 2tbsp (finely chopped)  Ginger-Garlic Paste - 2tsp Carrot - 1 no: (finely chopped, optional)  Beans - 3-4 nos: (finely chopped, optional)  Cabbage - 1/5 portion (finely chopped, optional)  Soya Sauce - 1 tsp Tomato Sauce - 1tsp Chilli Sauce - 1 tsp Pepper Powder - 1 tsp Salt - as required Preparation Method Mix together the ingredients for dough and make a soft dough; cover the dough with a damp cloth and keep aside for 20-30 mins:. Cook the chicken with pinch of salt, 1 tsp ginger-garlic paste and 1 tsp pepper powder. Strain the excess water from the chicken and allow it to cool down. Mince the chicken with the help of food processor or in the small jar of the mixer; transfer the minced chicke...

Coconut Cookies are easy to make evening snack and kids will love it for sure.  I got this recipe from a cookery show and made some modifications according to my taste.. Ingredients Butter - 50 gms: (in room temperature) Sugar - 1/2 cup (powdered) Maida - 1/2 cup Whole Wheat flour - 1/2 cu Egg -  1 no: Decicated Coconut -3/4 cup Vanilla Essence - 1/2 tsp Mixed Fruit Jam - as required Milk - 1-2 tbsp (optional) Preparartion Method Separate egg white and yolk and keep aside. Pre-heat the oven in 180 degree F. Take maida and whole wheat flour in mixing bowl; add butter to the flour and mix well. While mixing rub with your fingers so that the flour turns like bread crumbs. Beat the egg yolk and add to the flour and knead well. Add 1/2 cup decicated coconut, sugar and vanilla essence and knead well. The cookie dough consistency should be that of chappathi dough. If required, add 1 or 2 tbsp of milk and knead well. Beat the egg white and keep aside....

Ingredients Chicken (Breast pieces) - 2 nos: Ginger - Garlic Paste - 1 tsp Pepper Powder - 1 tbsp Orange Zest - 1/2 tsp Corn Flour - 2 tbsp Ginger - 1 pod (cut into thin pieces) Garlic - 1 tbsp (thinly sliced) Onion - 2 nos:( finely chopped) Capsicum - 1 no: (cut into cubes) Orange Juice - 1 cup Soy Sauce - 1 tsp Red Chilli Sauce - 1 tbsp Sugar - 1 tbsp Corriander Leaves - 2 tbsp (finely chopped) Oil - as required Salt - as required Preparation Method Cut chicken breast into thin slices, wash clean and keep aside to drain the excess water. Marinate chicken with ginger-garlic paste, pepper powder, orange zest and 1tbsp of orange juice and keep refrigate for about 1-2 hours. Bring oil to heat in a wok; dust the chicken pieces with cornflour and deep fry till chicken turns into golden brown. Remove chicken pieces from oil and keep in kitchen towel to remove the excess oil. Boil orange juice, soy sauce and sugar in a pan till orange juice reduce to half. In a wok...