Achu's Recipes

Tres Leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Ingredients For Cake Maida / All Purpose Flour - 200 gms. (2cups) Corn Flour - 2 tbsp Oil -  100ml  Condensed Milk -  200 ml Milk - 200 ml Sugar - 100 gms. (powdered 1/2 cup) Baking Powder - 1 tsp Baking Soda - 3/4 tsp Vanilla Essence - 1 tsp For Soaking and Decorating the Cake Condensed Milk - 100 ml Evaporated Milk - 100 ml Double Cream - 100ml Whipping Cream - 300 ml Icing Sugar - 3 tbsp Vanilla Essence - 1/2 tsp Preparation Method Grease and dust a 9 inch square baking pan and keep aside. Preheat the oven to 180degree C. Sieve all-purpose flour, corn flour, baking powder, soda all together two times and keep aside.  Take sugar and oil on a large glass bowl and beat them well for 2-3 mins:. Add condensed milk and milk to the mixture and combine well.  Gradually add sieved dry ingredients into the batter and mix together (lumps should not be forme...

Pazham Pulissery is a Kerala style side dish, which is being prepared by cooking banana in yogurt and coconut paste. Ingredients Banana Nendram (ripe) - 1 no: Thick Curd - 1/2 cup Grated Coconut - 1/2 cup Garlic - 3-4 petals Cumin Seeds - 1/4 tsp Turmeric Powder - 1/4 tsp Green Chilli - 2-3 nos: Salt - as required Coconut Oil - 3 tbsp Mustard Seeds - 1/4 tsp Shallots - 3-4 (finely chopped) Curry Leaves - as required (finely chopped) Red Chilli - 1-2 nos: Asafoetida Powder - a pinch Red Chilli Powder - 1/4 tsp Preparation Method Peel off the skin and the thread of the banana, cut into thin slices; keep aside. Grind coconut, cumin seeds, garlic to a smooth paste by adding 1/4 cup water and keep aside. Whisk the curd properly so that no lump should be there; keep aside. In a wok cook sliced banana by adding 1/2 cup water, slit green chilies, and turmeric powder. When the banana cook properly, mash it slightly with a wooden spatula. Add the coconut paste and salt and c...