Tres Leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Ingredients
For Cake
- Maida / All Purpose Flour - 200 gms. (2cups)
- Corn Flour - 2 tbsp
- Oil - 100ml
- Condensed Milk - 200 ml
- Milk - 200 ml
- Sugar - 100 gms. (powdered 1/2 cup)
- Baking Powder - 1 tsp
- Baking Soda - 3/4 tsp
- Vanilla Essence - 1 tsp
For Soaking and Decorating the Cake
- Condensed Milk - 100 ml
- Evaporated Milk - 100 ml
- Double Cream - 100ml
- Whipping Cream - 300 ml
- Icing Sugar - 3 tbsp
- Vanilla Essence - 1/2 tsp
Preparation Method
- Grease and dust a 9 inch square baking pan and keep aside.
- Preheat the oven to 180degree C.
- Sieve all-purpose flour, corn flour, baking powder, soda all together two times and keep aside.
- Take sugar and oil on a large glass bowl and beat them well for 2-3 mins:.
- Add condensed milk and milk to the mixture and combine well.
- Gradually add sieved dry ingredients into the batter and mix together (lumps should not be formed while mixing it).
- Add vanilla essence and beat the batter for 2 mins:.
- Transfer the batter to the prepared tray and tap to remove the air bubbles.
- Bake the cake in the preheated oven for 25-30 mins: at 180 degree C. Take a tooth pick and poke to check whether it comes out clean or not. If the mixture is still sticky, then bake it for another 10mns:.
- Let it cool down for 10 mins: and then transfer the cake to a wire rack to cool down completely.
- Keep the cake back into a rectangular tray and pierce cake several times with a fork.
- Mix together the condensed milk, evaporated milk and double cream; pour it over the cake and refrigerate the cake for 3-4 hours.
- In a large bowl beat the whipping cream by gradually adding icing sugar till stiff peaks is formed. Add vanilla essence and combine together.
- Evenly spread the whipped cream over the cake and refrigerate for 3-4 hours.
- Slice and enjoy the super moist Tres Leches Cake.
Comments
Post a Comment