Achu's Recipes

Beef Lasagna is prepared by layering rich beef sauce, creamy white sauce and grated mozzarella cheese over the lasagna sheets.  Ingredients Lasagna Sheets - 9-12 nos: (depending on the tray size) Minced Beef - 750 gms: Olive Oil - 3 tbsp Onion - 1 (finely chopped) Garlic (finely chopped) -  1 tbsp Carrot (finely chopped) - 1 cup (optional) Crushed Tomato - 400 gms Tomato Ketchup - 3 tbsp Black Pepper Powder - 1 tbsp Oregano Seasoning - 2 tbsp Italian Seasoning - 1 tbsp Red Wine - 2 tbsp (optional) Sugar - 1-3 tbsp Salt - as required Butter - 50 gms: All Purpose Flour - 50 gms: Milk - 500 ml Grated Parmesan Cheese - 100 gms: Mozzarella Cheese  - 200 gms: Chopped Parsley -  2 tbsp  Preparation Method In a thick bottom pan heat oil; add garlic, onion, carrot and saute till onion become translucent. Add minced beef and saute in medium-high flame till beef start to brown. Add Crushed Tomato, Tomato Ketchup, Black Pepper Powder, Oregano Seasoning, Italian Seasoning, S...

Classic Tiramisu is a coffee-flavored Italian dessert contains egg and rum. This is an easy to make and no-fail dessert recipe. Click here for No-Egg, No-Alcohol version of Tiramisu. Ingredients Sponge Fingers - 200 gms: (approximately 24 nos:) Mascarpone Cheese - 500 gms: Whipped Cream - 500 ml Egg Yolk - 5 nos: Caster Sugar - 10 tbsp Rum - 2 tbsp Vanilla Essence - 1 tsp Coffee Powder - 3 tbsp Hot Water - 1 cup Coco Powder - 2 tbsp Preparation Method Take hot water in a wide bottom bowl, add coffee powder and 3tbsp sugar; mix well till the sugar and coffee powder dissolved completely, and keep aside to cool down. Once the coffee is cooled down add 1tbsp rum, mix well and keep aside. Take egg yolks in a large glass bowl and break with a whisk. Add 5tbsp sugar and mix well. Boil water in a deep pan and place the bowl over that, make sure that the bowl is not touching the water. Cook the egg yolk by continuously stirring till the yolk become pale in color and sugar dissolved completely...

Ingredients Cranberry - 250 gms: Orange Juice - 1 cup Orange Zest - 1 tbsp Sugar - 1/2 cup Salt - a pinch Preparation Method Wash clean the cranberries and pat dry with kitchen towel. Boil orange juice and sugar in a pan; when orange juice start to bubble add cranberries and cook in medium flame. When the cranberries start to crack open, mash gently with a wooden spoon and cook for 10-12 mins: stirring occasionally. Add orange zest and salt, stir well and remove from flame. The sauce will thicken once it cool down. Once the sauce cool down completely, transfer the cranberry sauce to a dry glass bowl, keep the lid closed and refrigerate. Cranberry Sauce is a good accompaniment for meat balls or grilled chicken.