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Cranberry-Orange Sauce

Ingredients

  • Cranberry - 250 gms:
  • Orange Juice - 1 cup
  • Orange Zest - 1 tbsp
  • Sugar - 1/2 cup
  • Salt - a pinch

Preparation Method

  1. Wash clean the cranberries and pat dry with kitchen towel.
  2. Boil orange juice and sugar in a pan; when orange juice start to bubble add cranberries and cook in medium flame.
  3. When the cranberries start to crack open, mash gently with a wooden spoon and cook for 10-12 mins: stirring occasionally.
  4. Add orange zest and salt, stir well and remove from flame. The sauce will thicken once it cool down.
  5. Once the sauce cool down completely, transfer the cranberry sauce to a dry glass bowl, keep the lid closed and refrigerate.
  6. Cranberry Sauce is a good accompaniment for meat balls or grilled chicken. 

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