Chocolate and Vanilla - Caramel Cake is made by me as per the request of my daughter for her birthday. As I prepared it for birthday party, the cake was weighing around 2.5Kg. You can half the ingredients and make it as small cake. Caramel Syrup Ingredients Sugar - 1 cup Butter - 1 tbsp Hot Water - 1/4 cup Preparation Method Add sugar to a wide bottom thick pan and spread evenly. Keep the flame medium and cook till the sugar start to melt and the color changes to golden brown. Reduce flame to low, add butter and mix well. Slowly pour in the hot water, mix well and make sure that there is no sugar crystals; remove from flame and keep aside to cool down. Chocolate Caramel Cake Ingredients All Purpose Flour - 1 and 1/4 cups Coco Powder - 1/4 cup Baking powder - 1/2 tsp Eggs - 3 nos Sugar - 3/4 cup (powdered) Unsalted butter (in room temperature) - 100 gm Salt - A pinch Vanilla essence - 1/4 tsp Milk - 1/4 cup Caramel Syrup - 2 tbsp Preparation Method Preheat oven to 350 degree F (180 deg
Ingredients Basmati Rice - 2 cups Egg - 4 nos: Onion - 1 medium (thinly sliced) Carrot - 2 nos: (cut into thin slices) Beans - 10-12 nos: (cut into thin slices) Garlic - 1 tbsp (finely chopped) Pepper Powder - 2 tsp Soya Sauce - 2-3 tsp Butter - 3 tbsp Salt - as required Preparation Method Wash and clean the rice; soak the rice in cold water for 20 mins:. Drain the water and keep the rice in strainer for 10 mins: to remove excess water. Boil water in a large pan and add salt (the water should taste salty, then only the rice will taste good. Cook the rise till its 90% done, strain and keep aside. Crack open the eggs to a bowl, add 1tsp pepper powder and salt; mix well and scramble the eggs and keep aside. In a wok (or a thick bottom large vessel) heat butter and saute garlic. Add onion, carrot, beans; saute and cook for 5mins: in high flame. Keep the flame low, add soya sauce, and 1 tsp pepper powder; mix well. Add rice; keep the flame high and mix well. Add scrambled egg and combine. C