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Egg Fried Rice

Ingredients

  • Basmati Rice - 2 cups
  • Egg - 4 nos:
  • Onion - 1 medium (thinly sliced)
  • Carrot - 2 nos: (cut into thin slices)
  • Beans - 10-12 nos: (cut into thin slices)
  • Garlic - 1 tbsp (finely chopped)
  • Pepper Powder - 2 tsp
  • Soya Sauce - 2-3 tsp
  • Butter - 3 tbsp
  • Salt - as required

Preparation Method

  1. Wash and clean the rice; soak the rice in cold water for 20 mins:.
  2. Drain the water and keep the rice in strainer for 10 mins: to remove excess water.
  3. Boil water in a large pan and add salt (the water should taste salty, then only the rice will taste good.
  4. Cook the rise till its 90% done, strain and keep aside.
  5. Crack open the eggs to a bowl, add 1tsp pepper powder and salt; mix well and scramble the eggs and keep aside.
  6. In a wok (or a thick bottom large vessel) heat butter and saute garlic.
  7. Add onion, carrot, beans; saute and cook for 5mins: in high flame.
  8. Keep the flame low, add soya sauce, and 1 tsp pepper powder; mix well.
  9. Add rice; keep the flame high and mix well.
  10. Add scrambled egg and combine.
  11. Check for salt and add if required and mix well. 
  12. Remove the wok from flame.
  13. The delicious, easy to make Egg Fried Rice is ready to serve with ketchup / chilli chicken.


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