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Chilli Chicken

Ingredients

  • Boneless Chicken - 500 gms:(cut into cubes)
  • Red Chilli Powder - 1 tsp
  • Pepper Powder - 2 tsp
  • Ginger-Garlic Paste - 1 tsp
  • Salt - as required
  • Corn Flour - 3 tbsp
  • Garlic - 1 pod (cleaned and sliced)
  • Onion - 1 large (cut into cubes)
  • Tomato - 1 large (cut into cubes)
  • Capsicum - 1 large (cut into cubes)
  • Red Chilli Sauce - 2 tbsp
  • Soy Sauce - 1 tsp
  • Celery - 3 tbsp (sliced)
  • Oil - as required for deep frying the chicken

Preparation Method

  1. Clean the chicken and pat dry with kitchen towel to remove excess water.
  2. Add chilli powder, 1 tsp pepper powder, salt, and ginger-garlic paste to the chicken; mix well and refrigerate for 1 hour.
  3. Add 2 tbsp corn flour to the marinated chicken and mix well.
  4. Heat oil in a deep bottom pan and fry the chicken pieces in 2-3 batches. Transfer the fried chicken to a bowl.
  5. Keep 4-5 tbsp oil in the pan and remove the excess oil.
  6. Heat oil and add garlic; saute till a pleasant aroma comes.
  7. Add onion and saute till in become translucent.
  8. Add capsicum and tomato cubes and saute in high flame for 3-4 mins:
  9. Keep the flame low and add red chilli sauce, soy sauce, and 1 tsp pepper powder
  10. Transfer the fried chicken pieces to the pan and mix well. 
  11. Keep the lid closed and cook for 5 mins: in medium flame.
  12. Add celery, mix well and remove from flame.
  13. The delicious Chilli Chicken is ready to serve with fried rice or hakka noodles.

Notes:

  • Frying chicken will help you to save the oil wastage.
  • I used half of yellow and half of green capsicums to make it colorful.
  • If you want to have gravy, add 1/2 cup water along with the sauces, boil that and then add the fried chicken pieces.

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