Chicken Drumstick Fry

Ingredients

Chicken Leg Pieces - 3nos:
Pepper powder - 1tbsp
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Lime Juice - 2 tbsp
Salt - as required
Chili Powder - 2 tbsp
Egg White - one
Corn Flour - 1 tbsp
Oil - as required to fry chicken

Preparation Method

Wash and drain the entire water from chicken.
Make some slits in the chicken pieces.
Marinate the chicken with Pepper powder, Ginger paste, Garlic paste, Lime Juice and Salt and keep that in refrigerator for about 30mins:
Mix together Egg white, Chili powder, Corn flour and a pinch of Salt and make a thick batter.
Take the chicken pieces from refrigerator and coat each pieces with the above mentioned batter.
Keep the chicken pieces in refrigerator for another 30mins:.
Heat Oil in a deep pan and deep fry chicken pieces till all the sides are brown (After putting the chicken pieces in the heated oil, reduce the flame to medium and then cook).
Garnish the chicken pieces with Onion.
The yummy Chicken Drumstick Fry is ready to serve with Rice, Roti, Naan or as a Snack also.

Comments

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