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Parippu Vada

Ingredients
  • Parippu (Tur Daal) - 500 gm
  • Onion - 3 nos: (chopped)
  • Green Chilli - 4-5 nos: (copped)
  • Curry leaves (chopped) - 1/2 cup
  • Coriander leaves (chopped) - 1/2 cup
  • Coconut oil / Sunflower oil - as required
  • Salt - as required
Preparation Method
  1. Wash and soak the Parippu (Tur Daal) in water for 1hr.
  2. Drain the water and keep the Parippu in a strainer to drain out the excess water.
  3. Take small portions of the Parippu and grind using the chutney jar of the mixi (Do not make paste, just 3-4 whip is enough).
  4. Transfer the contents to a large bowl and add chopped onion, green chilli, curry leaves, coriander leaves and salt.
  5. Mix all the ingredients.
  6. Take a handful of the mix and make a ball and press the ball lightly.
  7. Deep fry in oil till both the sides become brown color.
  8. The Vada is ready to serve with plantain and tea/coffee.

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