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Simple Cake

Ingredients
  • All purpose flour(Maida) - 1 1/2 cups
  • Baking powder - 1/2 tsp
  • Eggs - 2 nos
  • Sugar - 3/4 cup
  • Unsalted butter (in room temperature) - 100gm
  • Salt - A pinch
  • Vanilla essence - 1/4 tsp
  • Lemon juice - 1/2 tsp
  • Milk - 1/4 to 1/2 cup
Preparation Method

  1. Beat the eggs using a hand held electric mixer in a large bowl. (Use glass bowl for more soft cake).
  2. Add sugar and butter and mix at the lowest speed again for a 2-3 mins (till the sugar and butter dissolves).
  3. Mix together maida, baking powder and salt.
  4. Add this little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins.
  5. Add desired amount of milk to achieve the ribbon consistency for batter.
  6. Add vanilla essence and lemon juice blend for 1 more min.
  7. Preheat oven to 350 degree F (180 degree Celsius).
  8. Grease the baking tray with butter.
  9. Pour the batter to the tray.
  10. Bake in oven for 25-30 mins(or till the top of the cake become light brown) at 350 degree F(180 degree Celsius). (Prick the center of the cake with a sharp knife and it should come out clean, if done.)
  11. Take the cake out from oven and let that to cool.
  12. Cut with sharp knife and the cake is ready to serve.
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