Aaloo Masala (Potato)

Ingredients

Potato - 3 nos:
Onion - 1 (medium, chopped)
Green Chili - 2 nos: (chopped)
Ginger - 1 medium piece (chopped)
Oil - 3 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 4-5 stems
Turmeric Powder - 1/2 tsp
Water - 1 cup

Preparation Method

Peel the skin of potato and cut into small pieces.
Wash clean the potatoes and pressure cook (3-4whistles) by adding salt, water and turmeric powder.
Once the pressure released fully open the lid and mash the potatoes using a wooden spoon.
In a pan bring oil to heat and splutter mustard seeds.
Add onion, ginger, green chili, curry leaves and saute for 5mins: in medium flame.
Add mashed potatoes and mix well.
Cook for 5mins: in medium flame.
'Aaloo Masala is ready to be served with poori / chapathi.

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