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Ada Dosa

Ingredients
  • Dosa Rice / Sona masoori Rice - 1 1/2 cup
  • Urud Daal - 1/2 cup
  • Chana Daal - 1/2 cup
  • Red Chili - 6 nos:
  • Fenugreek - 1/2 tsp
  • Small onion - 20-22 (chopped)
  • Curry leaves - 5-6 stems (chopped)
  • Salt - as required
  • Ghee - as required
Preparation Method
  1. Wash and soak rice, urud daal and chana daal for 5-6 hrs.
  2. Grind together rice, urud daal, chana daal , red chili and fenugreek by adding sufficient water. (Batter consistency should be same as that of dosa batter).
  3. Add chopped small onion, curry leaves, salt to the batter and mix well.
  4. In a non-stick tawa pour one ladle of batter and make dosa by applying ghee on both the sides.
  5. 'Ada dosa' can be served with coconut chutney.

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