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Beetroot Thoran

Ingredients
  • Beetroot - 1 big (grated)
  • Pepper Powder - 1/2 tsp
  • Grated Coconut - 1/2 cup
  • Green Chili - 1 no: (splited)
  • Oil - 2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves - 1-2 stems
  • Turmeric Powder - 1/4 tsp
  • Salt - as required
Preparation Method
  1. In a non-stick pan bring oil to heat and splutter mustard seeds.
  2. Bring down the flame to low and add green chili and curry leaves and fry for 1 min:.
  3. Add grated beetroot, coconut, pepper powder, turmeric powder and salt and mix well.
  4. Close the lid and cook for 10mins: in low flame stirring in between. (sprinkle some water if beetroot become so dry and not getting cooked well).
  5. 'Beetroot Thoran' tastes good with rice and rice soup (kanji).

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