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Carrot Mezhukkkupuratti (Sauted Carrot)

Ingredients
  • Carrot - 250 gms
  • Ginger-Garlic Paste - 1 tsp
  • Pepper Powder - 1 tsp
  • Green Chili - 2 nos: (split)
  • Curry Leaves - 2-3 stems
  • Salt - as required
  • Oil - 3 tbsp
  • Mustard Seeds - 1/2 tsp
Preparation Method
  1. Peel the carrot skin and wash.
  2. Cut carrot into equal size thin pieces.
  3. Add ginger-garlic paste, pepper powder and salt to the carrot and mix well and keep aside for 10mins:
  4. In a non-stick pan bring oil to heal and splutter mustard seeds.
  5. Add carrot, green chili, curry leaves and salt and mix well.
  6. Close the lid and cook in low flame for 5-6mins: stirring in between.
  7. Remove from flame and Carrot Mezhukkkupuratti is ready to be served with rice / rice soup (kanji).


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