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Coconut Chutney

Ingredients
  • Grated Coconut - 1 cup
  • Red Chili - 4 nos:
  • Ginger - 1 small piece
  • Coconut Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves - 2-3 stems
  • Small Onion - 4 nos: (chopped)
  • Salt - as required
Preparation Method
  1. Grind grated coconut, ginger and 2 red chili by adding sufficient water.
  2. In a kadai bring coconut oil to heat and splutter mustard seeds.
  3. Saute small onion, curry leaves and 2 red chili in medium flame.
  4. Add grounded coconut and salt and mix well.
  5. Once the boil start coming from the sides of the kadai, remove from flame and mix well.
  6. Coconut chutney is ready to be served with dosa / ghee roast / onion roast / masala dosa / ada dosa / idly.

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