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Green peas Curry

Ingredients
  • Green peas - 1 cup
  • Onion - 1 (big, chopped)
  • Tomato - 1 (chopped)
  • Curry leaves - 2 stems
  • Salt - as required
  • Chili Powder - 1tsp
  • Coriander Powder - 3 tsp
  • Garam Masala - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Red Chili - 2 nos:
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
Preparation Method
  1. Wash and soak green peas for 4-5hrs and pressure cook the same with salt and turmeric powder.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add chopped onion, tomato, red chili and curry leaves to the oil and saute well.
  4. Once onion start turn to light brown, reduce the flame and add chili powder, coriander powder and garam masala.
  5. Mix the ingredients well.
  6. Once the smell of chili powder started coming, add cooked green peas and mix well.
  7. Add salt for taste.
  8. You can add some more water, if you want a loose gravy.
  9. Close the lid and cook in low flame for 5-10mins:
  10. The spicy green peas curry is ready to serve with Chappathi / Roti / Idiyappam.
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