Ingredients
- Green peas - 250gm
- Onion - 1 (chopped)
- Green chili - 2 (chopped)
- Grated Coconut - 1 cup
- Ginger - 1 small piece
- Turmeric powder - 1/2 tsb
- Egg - 2 nos:
- Salt - as required
- Coconut oil - 3 tbsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 2-3 stems
- Red chili - 2 nos:
- Cook green peas by adding a pinch of salt and turmeric powder.
- Drain the entire water from green peas.
- Beat the eggs by adding a pinch of salt and keep it aside.
- Blend coconut, ginger and turmeric powder and keep it aside.
- In a a non-stick kadai, bring oil to heat and splutter mustard seeds.
- Add red chili, chopped onion, green chili and curry leaves and cook for 5 mins: in medium flame.
- Once onion start becoming transparent, add cooked green peas and coconut mix.
- Add salt for taste.
- Mix well and close the lid and cook for 5 mins: in low flame.
- After 5mins: remove the lid and mix once again and keep the green peas mix to the sides of the kadai.
- Pour the egg mix to the center of the kadai,
- Scramble the egg slowly and gradually mix with the green peas mix.
- Once green peas and egg got mixed well, keep it in low flame to get the mix dry.
- Remove from stove and the green peas-egg thoran is ready to be served with rice/rice soup(kanji).
Wow an unusual combination..
ReplyDeleteyah..... but together it will be very nice....
ReplyDelete