Idiyappam (Nool Puttu)

Ingredients

Rice Flour - 3 cups
Boiled Water - 4 cups
Salt - as required

Preparation Method

Mix Rice Flour and Salt
Add Boiled water to the rice flour cup by cup and make thick dough.
Squeeze rice dough using 'Idiyappam Achhu' to the Idli tray.
Keep an Idli cooker on the stove and boil some water.
Once water starts boiling keep the Idly tray and close the lid.
Cook for 5mins: in high flame and then put the flame to low and cook for another 5mins:
Serve hot with Egg Masala / Chicken curry / Green peas curry / Kadala (Bengal Gram) Curry.

Note: The Rice Flour- Water proportion for Idiyappam is 3:4

Comments

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