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Idly

Ingredients
  • Par Boiled Rice (Idly Rice) - 3 cups
  • Urud Daal - 1 cup
  • Steamed Rice - 1/2 cup
  • Salt - as required
  • Oil - as required
Preparation Method
  1. Wash and soak the rice and urud daal together for 5-6hrs.
  2. Grind the soaked rice and urud daal by adding steamed rice and water.
  3. Keep the batter overnight.
  4. Add salt to the batter and mix well.
  5. In an idly cooker or steamer bring water to boil.
  6. Apply oil to the idly tray and pour batter.
  7. Place the idly tray in the idly cooker and close the lid and cook for 5mins: in high flame.
  8. Bring down the flame to medium and cook for another 5mins:
  9. The soft and hot idly is ready to be served with sambar/chutney.

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