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Veg Noodles

Ingredients
  • Raw Noodles - 200gms
  • Onion - 2 nos:
  • Carrot - 2 nos:
  • Ginger-garlic paste - 1/2 tsp
  • Vegetable Masala -1 tsp
  • Soya Sauce - 3 tsp
  • Oil - 3-4 tbsp
  • Salt - as required
Preparation Method
  1. In a pan bring 1ltr of water to boil and add noodles.
  2. Add salt and 1tbsp of oil and cook for 5mins: (stir in between).
  3. Remove from flame and transfer the noodles to a strainer and keep it aside for 10mins:.
  4. Cut onion and carrot to thin slices.
  5. In a non-stick pan/kadai bring 3tbsp of oil to heat.
  6. Add onion, carrot and ginger-garlic paste and mix well.
  7. Once onion turns transparent and vegetable masala and  fry for 1min: in low flame.
  8. Add soya sauce and mix well.
  9. Add cooked noodles and mix well using fork.
  10. Cook for 5mins: in low flame, stirring in between.
  11. Serve hot veg: noodles with tomato sauce.

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Comments

  1. Anu9 January 2012 at 08:31

    Congrats Achu on starting your blog..Your blog looks nice..

    ReplyDelete

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