Appam / Vellayappam

Ingredients

Dosa rice / sona masoori rice - 1cup
Coconut - 1/2 portion (grated)
Cumin seed (jeerah) - 1tsp
Yeast - 1tsp
Steamed Rice - 1/4 cup
Sugar - 1 tsp
Salt - as required

Preparation Method

Wash and soak the rice for 4-5hrs.
Grind soaked rice, steamed rice, grated coconut, cumin seeds, yeast and sugar by adding sufficient water. (Batter should be as thick as dosa batter).
Keep the batter aside for 5-6hrs to ferment.
Add salt and mix well.
Bring a non-stick tawa to heat and pour one deep spoon of batter (don't spread the batter using spoon).
Cook both the sides of the appam by turning in medium flame.
The soft and yummy appam is ready to be served with chicken curry / egg masala / green peas curry / mushroom masala / vegetable masala.

Comments

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