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Atta Appam

Ingredients
  • Whole Wheat Atta - 2 cups
  • Grated Coconut - 1/2 cup
  • Cumin - 1 tsp
  • Sugar - 1 tsp
  • Yeast - 1/2 tsp
  • Salt - as required
  • Water - as required
Preparation Method
  1. Grind together the grated coconut, cumin, yeast and sugar by adding 1/4 cup of water.
  2. In a large bowl add atta and grinded coconut and mix well.
  3. Make the batter by adding water. (Batter consistency should be same as that of idly batter).
  4. Keep the batter aside for 5-6hrs to ferment.
  5. Add salt to the fermented batter and mix well.
  6. Heat a non-stick dosa pan and pour a ladle full of batter.
  7. When one side got cooked flip over and cook the other side also.
  8. The healthy Atta Appam is ready to serve with veg/non-veg gravy.

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