Chena Mezhukkupuratti (Sauted Yam)

Ingredients

Yam - 1/2 Kg
Chili Powder - 1 tsp
Pepper Powder - 1 tsp
Turmeric Powder - a pinch
Salt - as required
Ginger - 1 small piece (crushed)
Garlic - 1 clove (crushed)
Red Chili - 3 nos: (crushed)
Oil - 5-6 tbsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 5-6 stem
Water - 1/2 cup

Preparation Method

Clean the yam and cut into equal size pieces.
Half cook the yam by adding chili powder, pepper powder, turmeric powder, salt and water.
In a frying pan bring oil to heat and splutter mustard seeds.
Add ginger, garlic, red chili and curry leaves and saute for 2 mins: in ow flame
Add cooked yam and mix well.
Spread the yam in the pan and let that to get dry in low flame.
Once the yam starts turn into light brown remove from flame and serve with rice / rice soup (kanji).

Comments

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