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Daal Fry

Ingredients
  • Tur Daal - 100 gm
  • Onion - 1 big (chopped)
  • Tomato - 1 medium (chopped)
  • Ginger-Garlic Paste - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Chili Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Oil - 4-5 tbsp
  • Mustard Seeds - 1/2 tsp
  • Coriander Leaves - handful (finely chopped)
Preparation Method
  1. Wash and soak daal for 30-45mins:
  2. Pressure cook (3-4 whistles) daal by adding turmeric powder.
  3. In a pan bring oil to heat and splutter mustard seeds.
  4. Add onion, tomato, ginger-garlic paste and saute in medium flame for about 6-7 mins:
  5. Add coriander leaves, chili powder and garam masala and saute for another 2mins:
  6. Add cooked daal and salt and mix well.
  7. Boil for about 5mins: in low flame.
  8. Delicious Daal Fry is ready to be served with chapathi / roti / plain rice.

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