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Dosa

Ingredients
  • Dosa Rice - 3 cups
  • Urud Daal - 1 cup
  • Steamed Rice - 1/2 cup
  • Salt - as required
Preparation Method
  1. Wash and soak dosa rice and urud daal for 5-6hrs.
  2. Grind dosa rice, urud daal and steamed rice to make a fine batter.
  3. Keep the batter overnight for fermentation.
  4. Add salt to the fermented batter and mix well.
  5. Heat dosa tawa and keep the flame to medium.
  6. Pour a ladle full of batter to the non-stick tawa and spread from inside to outside in circular shape.
  7. When one side got cooked flip over and cook. (If you want you can apply some oil or ghee).
  8. Healthy and delicious dosa is ready to be served with sambar / chutney.


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