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Green peas Thoran

Ingredients
  • Green Peas - 1 cup
  • Onion - 1 medium (chopped)
  • Grated Coconut - 1/2 cup
  • Green Chili - 1 no:
  • Garlic - 4-5 petals
  • Cumin - a pinch
  • Turmeric Powder - 1/2 tsp
  • Salt - as required
  • Oil - 3 tbsp
  • Red Chili - 2-3 nos:
  • Curry Leaves - 3-4 stems
  • Mustard Seeds - 1/2 tsp
Preparation Method
  1. Pressure cook green peas by adding pinch of salt and turmeric powder and drain excess water. (If you are using dry green peas soak in water for 4-5 hrs and then cook).
  2. Blend together coconut, green chili, turmeric powder and cumin.
  3. In a non-stick kadai bring oil to heat and splutter mustard seeds.
  4. Bring down the flame to low and saute onion, red chili and curry leaves.
  5. Add cooked green peas and saute for 3-4 mins:
  6. Add coconut mix and salt and mix well.
  7. Keep the lid closed and cook for 5mins: in low flame.
  8. Remove from flame and Green peas Thoran is ready to be served with rice / rice soup (kanji) or even with chappathi.



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