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Idly Fry

Ingredients
  • Idly - 2 nos:
  • Egg - 1 no:
  • Corn Flour - 1 tbsp
  • Rice Flour - 2 tbsp
  • Ginger-Garlic Paste - 1/2 tsp
  • Chili Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Onion - 1 medium (chopped)
  • Ginger - 1/2 tsp (chopped)
  • Garlic -  1/2 tsp (chopped)
  • Tomato Sauce - 3 tbsp
  • Oil - to fry
  • Mustard - 1/2 tsp
  • Curry Leaves - 2-3 stems
  • Salt - as required
Preparation Method
  1. Cut idly into square/rectangle/triangle pieces.
  2. Beat the egg and keep aside.
  3. Mix corn flour, rice flour, ginger-garlic paste, 1/2 tsp chili powder, 1/2 tsp garam masala and salt.
  4. Make a thick batter by adding egg to the above mix. (If you are a vegetarian you can use water to make batter).
  5. In a frying pan bring oil to heat.
  6. Dip idly pieces to the batter and deep fry.
  7. Remove idly pieces from oil and keep in a kitchen tissue to drain the excess oil.
  8. In a non-stick pan bring 1 tbsp of oil to heat and splutter mustard seeds.
  9. Add chopped ginger, garlic, onion and curry leaves and saute well in medium flame.
  10. Once the onion turns to light brown add  1/2 tsp chili powder, 1/2 tsp garam masala and salt, mix well and cook for 2mins:.\
  11. Add tomato saute and mix well.
  12. Add fried idly and cover all the idly pieces with the gravy.
  13. Cook for 2mins:  and remove from flame.
  14. The mouth watering kids special idly fry is ready to taste.


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