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Kids' Special Vegetable-Egg Rice

Ingredients
  • Basmati Rice / Sona Masoori Rice -  1 cup
  • Carrot - 1 medium
  • Beans - 4-5 nos:
  • Potato - 1 medium
  • Green Peas - 1/4 cup
  • Clove - 4-5 nos:
  • Black Pepper - 4-5 nos:
  • Cinnamon - 1 stick
  • Garama Masala - 1/2 tsp
  • Egg - 1 no:
  • Pepper Powder - a pinch
  • Salt - as required
  • Ghee - 1 tbsp
  • Water - 2 cups
Preparation Method
  1. Wash and soak rice for 10mins:
  2. Transfer the rice to a strainer and keep aside for 15mins:
  3. Cut carrot, beans, potato into equal size pieces.
  4. If you are using dry green peas half cook the same and keep aside.
  5. In a pressure cooker bring ghee to heat and add clove, cinamon and pepper.
  6. Once the spices start spluttering and rice and vegetables and mix well in low flame for 5mins:
  7. Add garam masala and salt and mix well for another 2mins:
  8. Add 2 cups of water and close the lid.
  9. Cook till 2 whistles.
  10. Once the pressure fully released, remove the lid.
  11. In a bowl beat the egg by adding pinch of salt and pepper powder.
  12. In a bottom thick pan heat 4-5 drops of ghee.
  13. Pour the egg to the pan and scramble it in medium flame.
  14. Once the egg got cooked add cooked rice and mix well.
  15. Close the lid and cook egg and rice for another 5mins: in low flame.
  16. The non-spicy, colorful Vegetable-Egg Rice is ready to be served with raita and pappad.

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