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Vegetable Rice

Ingredients
  • Sona Masoori Rice -  2 cups
  • Carrot - 2 medium
  • Beans - 4-5 nos:
  • Potato - 2 medium
  • Green Peas - 1/2 cup
  • Clove - 4-5 nos:
  • Black Pepper - 10-15 nos:
  • Cinnamon - 1 stick
  • Garama Masala - 1 tsp
  • Salt - as required
  • Ghee - 2 tbsp
  • Water - 4 cups
Preparation Method
  1. Wash and soak rice for 10mins:
  2. Transfer the rice to a strainer and keep aside for 15mins:
  3. Cut carrot, beans, potato into equal size pieces.
  4. If you are using dry green peas half cook the same and keep aside.
  5. In a pressure cooker bring ghee to heat and add clove, cinamon and pepper.
  6. Once the spices start spluttering and rice and vegetables and mix well in low flame for 5mins:
  7. Add garam masala and salt and mix well for another 2mins:
  8. Add 4 cups of water and close the lid.
  9. Cook till 2 whistles.
  10. Once the pressure fully released, remove the lid.
  11. The easy, nutritious, colorful Vegetable Rice is ready to be served with raita.

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