Ingredients
- Potato - 1 no:
- Beans - 5-6 nos:
- Carrot - 2nos:
- Green peas - 1/2 cup
- Onion - 1 no: (chopped)
- Cashew Nut - 20-25
- Green Chili - 2 nos: (chopped)
- Coconut Oil - 5 tbsp
- Garam Masala - 1tsp
- Mustard Seeds - 1/2 tsp
- Salt - as required
- Curry Leaves - 4-5 stems
- Turmeric powder - a pinch
- Coconut Milk - 1 cup
- Cut potato, beans, carrot into equal size pieces.
- Cook potato, beans, carrot, green peas by adding a pinch of turmeric powder.
- In a non-stick pan bring oil to heat and splutter mustard seeds.
- Add cashew nut, onion, green chili, curry leaves and saute well.
- When the onions become transparent add garam masala and cook for 2 mins:
- Add cooked vegetables and salt, mix well and cook for 4-5mins: in medium flame.
- Bring the flame to low and add coconut milk and stir continuously.
- Once the boil star coming from the sides of the pan remove from the flame.
- Vegetable stew is ready to be served with Appam / Chapathi / Porotta.
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