Easy Potato Mezhukkupuratti (Sauted Potato)

Ingredients

Potato - 3 nos:
Red Chili Powder - 1/2 tsp
Pepper Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Ginger-Garlic Paste - 1/2 tsp
Oil - 3-4 tbsp
Curry Leaves - as required
Salt - as required
Mustard - 1/2 tsp

Preparation Method

Peel the potato skin, slice into small pieces, wash clean and drain excess water.
Add chili powder, pepper powder, turmeric powder, ginger-garlic paste, salt, curry leaves to the potato, mix well and keep aside for 10-15mins:
In a wok bring oil to heat and splutter mustard seeds.
Add potatoes to the oil and saute for 3-4 mins: in low flame.
Close the lid and cook for 8-10 mins:, stirring in between.
Remove flame, add some curry leaves, stir well and keep the lid close for another 2-3mins:
Easy Potato Mezhukkupuratti is ready to serve with rice.

Comments

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