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Pan Cake

Ingredients
  • All Purpose Flour (Maida) - 2 cups
  • Egg - 1 no:
  • Sugar - 1/2 cup
  • Milk - 1 1/2 - 2 cups
  • Baking Powder - 1/4 tsp
  • Vanilla Essence/ Cardamon Powder - 1/2 tsp
  • Salt - a pinch
Preparation Method
  1. To a bowl add maida, baking powder, salt and mix well.
  2. Pour egg to a glass bowl and beat well using whisk or wooden spoon till it become smooth and creamy.
  3. Add sugar to the egg and mix well till the sugar dissolves completely. (You can add more sugar if you like sweeter pan cake).
  4. Add flour to the egg-sugar mix and blend slowly by adding milk little by little.
  5. Blend till the batter become smooth without any lumps.
  6. Add vanilla essence / cardamon powder to the batter and mix well.
  7. Keep the batter aside for 15mins:.
  8. Heat a non-stick tawa, and then bring the flame to low.
  9. Pour a ladle full of batter to the tawa.
  10. When one side got cooked, flip over and cook the other side.
  11. The Pan cake is ready to be served with fruits and honey / maple syrup.


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