Ingredients
- Potato - 3 nos:
- Grated Coconut - 1 cup
- Black Pepper - 2 tsp
- Fennel Seeds / Sweet Cumin - 1 tsp
- Salt - as required
- Coconut Oil - 2 tbsp
- Curry Leaves - as required
- Mustard Seeds - 1/2 tsp
- Red Chili - 2 nos:
- Peel potato, cut into medium size pieces and cook well.
- Mash the cooked potatoes with wooden spoon and keep aside.
- Grind together grated coconut, black pepper and fennel seeds and keep aside.
- In a wok bring oil to heat and splutter mustard seeds.
- Add red chili, curry leaves and saute for 2mins:
- Add mashed potatoes, salt and cook for 5mins: in low flame.
- Add grated coconut, stir well and cook for another 5mins: in low flame.
- Remove from flame.
- Potato in Coconut gravy taste good with Pathiri / Ediyappam / Chappathi.
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