Aval Vilayichathu

Its vacation time....... Your kids will always demand for some snacks to have during their play time.... Here is a simple, but delicious snack / sweet for your kids.... Enjoy the vacation...... !!!

Ingredients

Beaten Rice - 250 gms
Jagerry - 200 gms
Grated Coconut - 2 cups
Crushed Cardamon - 1 tsp
Ghee - 1 tbsp
Chana Daal - 2 tbsp
Kismis - 3tbsp

Preparation Method

Make jagerry syrup by adding 1/2 glass of water, remove the sediments add add to a wok.
Roast chana daal and kismis in ghee and keep aside.
Boil the jagerry syrup, stirring continuously.
When the syrup starts thickening add grated coconut and mix well.
When the coconut got cooked, bring down the flame to low and slowly add beaten rice by stirring.
Switch off the flame, mix till beaten rice is coated well with jagerry and coconut.
Add crushed cardamon, roasted chana daal and kismis, mix well.
If you keep aval Vilayichathu in a clean air tight jar, it will stay for 1 week.
Serve yummy Aval Viliyaichathu as snack or sweet.

Comments

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