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Kaada (Quail) Fry

Ingredients
  • Kaada (Quail) - 4 nos:
  • Ginger-Garlic Paste - 2 tsp
  • Pepper Powder - 2 tbsp
  • Garam Masala - 1 tbsp
  • Chili Powder - 1/2 tbsp
  • Coriander Powder- 1/2 tbsp
  • Lemon - 1-2 nos:
  • Salt - as required
  • Oil - to fry
Preparation Method
  1. Clean Kaada and make some slits on each kaada.
  2. In a bowl take garam masala, chili powder, coriander powder, ginger-garlic paste, pepper powder, salt and make a fine paste by adding lemon juice.
  3. Apply this to the paste to each kaada.
  4. Keep aside at least one hour to marinate, refrigerate it if possible.
  5. In a wok bring oil to heat and fry kaada, stirring in between, till it got cooked.
  6. Remove kaada from oil and keep aside to drain excess oil.
  7. Garnish with capsicum / tomato / onion.
  8. The delicious Kaada Fry is ready.

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