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Vermicelli (Semiya) Upma

Ingredients
  • Vermicelli (Roasted) - 200 gms
  • Onion- 1 (chopped)
  • Green Chili - 2 (chopped)
  • Ginger - 1 piece (chopped)
  • Oil - 3-4 tbsp
  • Curry Leaves - as required
  • Salt - as required
  • Cashew / Raisins / Grated Coconut - as required (optional)
Preparation Method
  1. Boil water in a deep pan, add vermicelli and a pinch of salt and cook till vermicelli is 90% cooked.
  2. Transfer the vermicelli to a strainer and allow excess water to strain.
  3. In a pan bring oil to heat, add chopped onion, green chili, ginger and curry leaves and saute till the onion becomes golden brown.
  4. Add cooked vermicelli, mix well.
  5. Add salt if required, close the lid and cook for 5mins:.
  6. Remove from flame and serve with grated coconut / roasted cashew or raisins.

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