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Aaloo-Methi Masala

Ingredients
  • Baby Potato - 8-10 nos:
  • Methi (Fenugreek Leaves) - 1 bundle
  • Onion - 1 (chopped)
  • Tomato - 1 (chopped)
  • Chili Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Cumin Seeds - 1 tsp
  • Oil - 4-5 tbsp
  • Ginger-Garlic Paste - 1 tsp
  • Salt - as required
  • Coriander Leaves - as required
  • Fresh Cream - as required (optional)
Preparation Method
  1. Peel the potatoes, wash clean and keep aside. I you are using normal potatoes cut into medium pieces.
  2. Wash clean the methi and take leaves and keep aside.
  3. In a kadai bring oil to heat and splutter mustard seeds.
  4. Add ginger-garlic paste and saute till the smell goes off.
  5. Add chopped onion and tomato and saute till the onion become slightly brown.
  6. Add methi leaves, salt and saute for 3-4mins: in low flame.
  7. Add 1cup of water and potatoes, keep the lid close and cook till potatoes are cooked well.
  8. Add coriander leaves, mix well and cook for 2mins:
  9. Remove from flame and add fresh cream.
  10. The delicious Aloo-Methi Masala is ready to be served with chapathi / roti / naan / rice.


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