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Mango Chutney - 1

Ingredients
  • Raw Mango - 1 small
  • Grated Coconut - 1 cup
  • Small Onion - 3-4 nos:
  • Green Chili - 2 nos:
  • Coconut Oil - 2 tbsp
  • Fenugreek - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Red Chili - 2 nos:
  • Salt - as required
  • Curry Leaves - as required
Preparation Method
  1. Peel the mango skin and cut into small pieces.
  2. Crush mango, grated coconut, green chili, small onion using mixer grinder.
  3. Add salt and mix well.
  4. In a wok bring oil to heat, splutter mustard and fenugreek.
  5. Add red chili and curry leaves, mix well and switch off the flame.
  6. Add crushed mango-coconut and mix well.
  7. Manga Chutney is ready to serve with rice / rice soup.


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