- All purpose flour(Maida) - 1 1/2 cup
- Baking powder - 1/2 tsp
- Eggs - 2 nos
- Sugar - 3/4 cup
- Melted butter - 3/4 cup
- Salt - A pinch
- Milkmaid - 4 tbsp(optional)
- Vanilla essence - 1/4 tsp
- Lemon juice - 1/2 tsp
- Cocoa powder - 3 tbsp
- Milk - as required
Preparation Method
- Beat the eggs using a hand held electric mixer in a large bowl. (Use glass bowl for more soft cake)
- Add sugar, butter and milk maid and mix at the lowest speed again for a few mins.
- Mix together maida, baking powder and salt.
- Add maida little by little to the bowl and mix at a medium speed for 5 mins.
- Add essence, lemon juice and cardamom and mix for 1 more min. (Add milk, if required, to attain the ribbon like consistency).
- Take 1/3 of the batter into a separate bowl and add cocoa powder to the batter and mix with a spoon.
- Preheat oven to 350 degree F (180 degree Celsius).
- Pour 5 - 6 spoons of the plain batter into a greased baking tray as a layer.
- Add the 3 - 4 spoons of batter mixed with cocoa powder on the sides and on the top of the layer.
- Pour the remaining plain batter to the tray.
- On the top add the rest of the batter mixed with cocoa powder.
- Move a fork in zig-zag way on the top of the batter.
- Bake in oven for 30-35 mins at 350 degree F(180 degree Celsius).
- Prick with a sharp knife and it should come out clean, if done; otherwise cook for another 5-10 mins:
- Cut the Marble Cake with a sharp knife and serve.
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