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Kesari

Ingredients
  • Sooji Rava - 1 cup
  • Sugar - 2 cups
  • Water - 3 cups
  • Ghee - 3-4 tbsp
  • Kesari Color / Orange Color - 1/4 tsp
  • Cashew - as required
  • Raisins - as required
Preparation Method
  1. Dry roast rava, till it become light golden color and let it to cool down.
  2. In a pan boil ghee, roast cashew and raisins and keep aside.
  3. In the pan (same we used to roast cashew and raisins) boil water, bring down the flame to low, add rava and stir well.
  4. Dissolve kesari color in 2tbsp of water and keep aside.
  5. When the rava got almost cooked add kesari color, sugar and mix well.
  6. When the rava starts thicken, add ghee, stir continuously.
  7. When it starts separate from pan, remove from flame, add roasted cashew and raisins and mix well.
  8. The yummy, delicious Kesari is ready to serve.


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